Lunch & Dinner Menu

Homemade Focaccia

(Ve) (V)

Olive Oil, Balsamic Vinegar

£5

Marinated Olives

(Ve) (V) (GF)

Kalamata and Green Olives, Rosemary, Garlic

£5

Chicken Liver Pate

Pineapple and chilli chutney and oatcakes

£9.5

Frickles

(V)

Fried pickles in breadcrumbs with tomato & chilli jam

£5

Haggis Bon Bons

Peppercorn sauce

£7

Soup of the Day

(Ve)

With homemade focaccia

£8

Cullen Skink

Smoked haddock broth

£9.5

Heritage Tomatoes and Buffalo Mozzarella

(V)

Pink grapefruit, pesto and balsamic vinegar

£9.5

Roasted Asparagus

(Ve) (V) (GF)

Cheddar and truffle crumb, poached egg

£9.5

Charred Aubergine Babaganoosh

(Ve)

With roasted peppers and flatbread

£8

Prawn Cocktail

(GF)

Marie Rose, Rocket

£12

Argyll Smoked Salmon

(GF)

Dill Horseradish Cream, Rocket

£12

Seafood Platter

(GF)

Oyster, Langoustine, Marinated Mussels, Argyll Smoked Salmon, Scallop Ceviche

£20 / £38

Shetland Mussels

Moules marinère

£13 / £22

Locally Hand Dived Scallops

(GF)

Garlic & Herb Butter

£18 / £34

Loch Fyne Langoustines

(GF)

Hot with garlic & herb butter OR Cold with garlic mayo

£17 / £32

The George Burger

Scottish Beef Patty, Cheese, Bacon, Tomato, Lettuce, Pickle, Burger Sauce, Fries

£19.5

Fish & Chips

Scottish Haddock, Minted Peas, Tartare, Curry Sauce

£19.5

Haggis, Neeps & Tatties

Vegetarian Haggis available. Served with a whisky sauce

£9 / £15

Venison Burger

Argyll Game Venison, Redcurrant Jelly, Lettuce, Mayo, Pickled Red Onion, Fries

£21.5

5 Cheese Mac 'n' Cheese

(V)

Served with garlic bread

£15

Butter Chickpea, Sweet Potato & Spinach Curry

(Ve)

Rice, onion bhaji, poppadom, flatbread and dips

£18.5

Grilled Chicken and Avocado Caesar

Croutons, Parmesan

£17

Steak & Guinness Pie

Served with mashed potato and tenderstem broccoli

£19.5

Highland Sirloin Steak

Tomato, Mushroom, Peppercorn Sauce, Fries Add 3 langoustines for £12

£35

Lamb Shank

Mashed potato, tenderstem broccoli, and jus

£26

Roast Chicken

Rocket, Pickled Red Onion, Parmesan, Mayo

£12

Roast Beef

Rocket and dijonaisse

£15

Smoked Salmon

Dill and lemon cream cheese, capers, horseradish cream

£15

Roasted Peppers

(Ve) (V)

Pesto and rocket

£12

Duo of Roasted Courgettes

(V) (GF)

With garlic crumb

£6

Tenderstem Broccoli

(Ve) (V) (GF)

With chilli oil & lemon zest

£6

Mac 'n' Cheese

(V)

£6

Garlic Bread

(Ve) (V)

£5

Tomato & Cucumber Salad

(V) (GF)

£5

Skin-on Fries

(Ve) (V) (GF)

£6

Amaretto Tiramisu

(V)

Chocolate and pistachio biscotti

£9.5

Sticky Toffee Pudding

(V)

Vanilla Ice Cream and Toffee Sauce

£9.5

Chocolate Brownie Sundae

(V)

Vanilla ice cream, brownie pieces, chocolate fudge sauce & whipped cream

£9.5

Ice Cream

(V) (GF)

Two or three scoops. Vanilla, Chocolate or Strawberry. Vegan option available

£4.5 / £6.5

Watermelon & Strawberry Sorbet

(Ve) (V) (GF)

With compressed watermelon & strawberries in a mint and citrus syrup

£9

Creme Brulee

(V)

9.5

Homemade Cheesecake

(V)

Chef's daily cheesecake selection - ask your server for more details

£9.5

Apple Crumble

(V)

Served with Creme Anglaise

£9.5

Scottish Cheese Selection

(V)

Clava Brie, Blue Murder, Dunlop Cheddar and Black Crowdie with Arran Oatcakes and Arran Plum & Apple Chutney

£16

Scottish Cheeses with paired Whisky

(V)

A selection of Scottish Cheeses with paired (15ml) Drams: Clava Brie with Old Pulteney 12yo, Dunlop Cheddar with Glenfarclas 15yo, Black Crowdie with Highland Park 12yo, Blue Murder with Laphroaig 10yo

£32

Americano

(Ve) (V) (GF)

£3.5

Latte

(V) (GF)

£4

Cappuccino

(V) (GF)

£4

Hot Chocolate

(V) (GF)

With Cream & Marshmallows available

£3.75 / £4.5

Espresso

(Ve) (V) (GF)

£3 / £3.5

Pot of Tea

(Ve) (V) (GF)

£3

Flat White

(V) (GF)

£3.75

Liqueur Coffee

(V) (GF)

£9

Herbal Teas

(Ve) (V) (GF)

£3.5